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混合臭の印象における快不快および可食性の影響
https://hirokoku-u.repo.nii.ac.jp/records/953
https://hirokoku-u.repo.nii.ac.jp/records/953f91285b2-3adb-4741-8868-e7d489eafb91
| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2023-03-17 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 混合臭の印象における快不快および可食性の影響 | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Effects of pleasantness and edibility on the impressions of binary odor mixtures | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | journal article | |||||||||||||
| アクセス権 | ||||||||||||||
| アクセス権 | metadata only access | |||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||||||||||
| 著者 |
岩城, 達也
× 岩城, 達也
× 岡崎, 義郎
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| 著者（英） | ||||||||||||||
| 姓名 | Iwaki, Tatsuya | |||||||||||||
| 言語 | en | |||||||||||||
| 著者（英） | ||||||||||||||
| 姓名 | Okazaki, Yoshiro | |||||||||||||
| 言語 | en | |||||||||||||
| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | The purpose of this study was to examine the effects of pleasantness / unpleasantness and ediblity upon the configurational and nonconfiguratinal interaction between odorants in binary mixtures. Presented odor stimuli were 8 kinds of odorants which were defined by 4 categories between pleasantness and ediblity. In addition to these stimuli，10 kinds of their binary mixtures were also presented. Forty one participants rated the impressions of each odor. The classification of 18 odors based cluster analysis indicates the factor of pleasantness with high ediblity influenced the impression of mixture odors strongly. Moreover，rank correlation analysis of impression scores between constitute odors and mixture odors reveals the impressions of mixture odor constituted by the odors from different categories were controlled by dominant constitute odor. These findings implied cognitive categories influenced the impressions of mixture odors and top-down process related in binary configuration for odors. | |||||||||||||
| 言語 | en | |||||||||||||
| 書誌情報 |
Aroma research 巻 8, 号 2, p. 158-163, 発行日 2007-03 |
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| 出版者 | ||||||||||||||
| 出版者 | フレグランスジャーナル社 | |||||||||||||
| ISSN | ||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||
| 収録物識別子 | 13454722 | |||||||||||||
| 書誌レコードID | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AA11487412 | |||||||||||||
| 著者版フラグ | ||||||||||||||
| 出版タイプ | VoR | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
